There's nothing too crazy or formal about this little guy. But from my few years spent in the baking world, I'm finally catching onto its popularity (I've got an order for one this week, in fact!). It's a yellow cake baked with as many coconut shreds as it can handle, iced with vanilla buttercream, and dressed up with unsweetened coconut flakes. It's packed with flavor but not overly sweet, a total crowd-pleaser. Unless you detest coconut, of course. In that case, pass it on to a friend and stay tuned for the next one.
Mega thank-yous to Abby & Brendan of Wild Limb Studios. See their personal work on Instagram: @wildlimb & @idlehourbaltimore.