“Ellyn Hopper, the owner of Fat Rabbit Cakes, has been using Hatch Kitchen for several months to make the cakes and cookies that she sells... Hopper described her business right now, during the pandemic, as ‘oddly enough, very good.’

’Maybe it is the whole comfort food thing, but my business has gotten pretty busy,’ she said. ‘It has shifted gears a little bit. The wedding cakes have gotten smaller and fewer, but the other standard cake orders and other sales I do throughout the week are going quite well.’”

“Coffee and cake. Local roaster Blanchard’s Coffee creates a Holiday Blend, a bull’s-eye of chocolate and spice. Fat Rabbit Cakes, a bespoke cakery, makes Bunny Crack Cake, carrot cake with cardamon and ginger. The two are made for each other — and your mother-in-law. Christmas covered. ”